Pansit Sinabaw - Cebu Sanctuary Recipe
Pansit Sinabaw is a popular dish that originated in Davao, Philippines. This noodle recipe features a variety of fresh vegetables and protein filled meats to create a delicious and colorful mixture.
Ingredients
- ⅓ lb pork meat cut into bite-size pieces
- ⅓ lb of chicken cut into bite-size pieces
- 1 cup shrimp (optional)
- 1 lb Japanese Fresh Miki (noodles)
- 1 onion, sliced thin
- 4 cloves of garlic
- Chopsuey mix, julienne cut
- ¼ cup of carrots, julienne cut
- 1 small cabbage
- 2 cups hot water (for the chop suey mix)
Directions
- Fill a pan with oil on medium/high heat, saute garlic and onion until caramelized
- Add the pork, when pork has browned then add the chicken and then the shrimp
- Remove the shrimp when the color turns orange, that means they are cooked
- Add the chopsuey mix, let it boil until the meat becomes tender
- Add in the shredded carrots, stir and let simmer for a few minutes
- Add in the Fresh Miki (noodles)
- Add the shrimp back in
- Add in the cabbage just before everything is finished, stir and simmer for a few minutes
- Remove from heat and serve hot, enjoy!